International Journal of Social Sciences and Humanities (IJSSH)

This article entitled "Agricultural food products between the problem of diversity and limitations in the province of Essaouira, the case of the soil community Smimo" included a diagnosis of the most important agricultural products relied on in the field of consumption, where we also tried to determine production according to its types of agricultural and animal products and their food extracts, in addition to monitoring the relationship of geographical factors with limited And the diversity of food products, in addition, we presented a set of recommendations to overcome the problem at hand. Methodologically, the experimental approach was based on field observation and questionnaire, where the selected sample from 1750 families was 50 families distributed on the soil of the group. We also employed several information programs (spss. arc gis). The study came out with several recommendations, (the necessity of charities directing to digital transformation, working to strengthen the infrastructure for digital transformation, paying more attention to charities by providing the necessary financial support, issuing government legislation necessary for digital transformation to ensure privacy and confidentiality the information).